Breakfast, Lunch and Dinner

Clarissa Dickson Wright reveals the origins and development of breakfast, lunch and dinner

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Egg recipes
Discover some egg recipes cooked at Gainsborough Old Hall such as roast eggs, omelette in the Turkish fashion and buttered eggs.
Food Glorious Food Season

Breakfast, Lunch听and Dinner is part of the 大象传媒 Four Food Glorious Food Season, a collection of intriguing new programmes exploring Britain鈥檚 curious foodie history. Find out more about the other programmes in the season below鈥�

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The French chef Michel Roux introduces the legacy of the first celebrity chef to make his mark on Britain - Georges Auguste Escoffier.

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TV chef Nigel Slater looks at his passion for sweets and discovers their history as well as their power to evoke memories of childhood.

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Dr Lucy Worsley retraces the life and work of the now largely forgotten writer, Dorothy Hartley and the origins of her seminal book 'Food in England'.听

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Storyville takes a look at the British celebrity chef who was听the youngest to be awarded three stars by the New York Times.

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'Gastronaut' Stefan Gates explores the cradle of contemporary English cuisine.

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听The story of how a small group of enterprising Australian winemakers took on the world and won.