Main content
Egg fu yung with roasted red pepper and sweet chilli sauce
Little bits of leftover pork or chicken can be swapped into this flexible recipe.
Duration:
This clip is from
More clips from Fast Food and Street Food
-
Beef wrap with wasabi mayonnaise
Duration: 01:55
-
Crispy fragrant duck with pickled radish salad
Duration: 03:05
-
Egg fu yung with roasted red pepper and sweet chilli sauce
Duration: 03:04
-
Crispy duck with apricot and plum sauce
Duration: 02:28
More clips from Chinese Food Made Easy
-
Zesty chilli prawns—Spicy Sichuan
Duration: 02:50
-
Fragrant pork and aubergines—Spicy Sichuan
Duration: 04:24
-
Spiced skewered lamb—Noodles, Dim Sum and Dumplings
Duration: 01:40
-
Hot and sour soup—Noodles, Dim Sum and Dumplings
Duration: 03:14