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Wild salmon with English asparagus and hollandaise sauce
Feeding a crowd doesn't have to be complicated or take lots of time. This poached salmon recipe is really simple and elegant - no compromise required.
Duration:
More clips from Gloucester and the Cotswolds
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Ham croquetas with garlic mayo
Duration: 06:06
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Aerial view over Gloucestershire and the Cotswolds
Duration: 01:34
More clips from James Martin's Food Map of Britain
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Yorkshire from the air—Original Series, Yorkshire
Duration: 02:03