The Teen Canteen team talk us through the issues they faced and the lessons they learned setting up and running their own business.
Find out how placing the right people in key positions is important.
Making and communicating decisions in a business.
The team learn about the food safety and hygiene regulations they must comply with
Before they can design the process the team have to agree what their end point should be.
Learn how to manage finance in business.
Growing business capital from nothing.
Bringing the customer promise to life in every aspect of the business.
Showing the customer how your product will help them.
Taking a look at the factors to consider when setting your product's price.
The importance of planning, place and promotion in successful marketing.
Understanding your customers and how your products can improve their lives.
Looking at how to develop the right product for your target market.
Looking at protecting your margins and making sure your supplies don't run out.
