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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

Updated: weekly
Episodes available: indefinitely

Episodes to download

  •

    Food double-acts: TV chefs

    Thu 11 Apr 2024

    The chefs who have found brilliant on-screen chemistry with a friend

  • How to run a restaurant

    Thu 4 Apr 2024

    With restaurants up against it, what is the winning formula for running one?

  • The real Willy Wonkas

    Thu 28 Mar 2024

    What鈥檚 it really like to work in a chocolate factory?

  • Fasting and feasting

    Thu 21 Mar 2024

    Is fasting for faith good for the mind and body?

  • Why we love dumplings

    Thu 14 Mar 2024

    You say 鈥榢enkey鈥�, I say 鈥榙im sum鈥�. Where did dumplings really come from?

  • The fifth taste

    Thu 7 Mar 2024

    How to cook with umami and MSG

  • The school cooks

    Thu 29 Feb 2024

    Three lunch chefs take us behind the scenes of canteen culture

  • Is this ultra processed?

    Thu 22 Feb 2024

    What is ultra processed food, and how can you spot it?

  • Table talk

    Thu 15 Feb 2024

    Why what you talk about over dinner matters

  • Detroit's urban farmers

    Thu 8 Feb 2024

    Meet the people growing food on vacant land in this US city

  • Rebuilding Turkey鈥檚 food culture

    Thu 1 Feb 2024

    We report on the impact of the 2023 earthquakes on food businesses in Antakya, Turkey

  • Is Chinese food the best in the world?

    Thu 25 Jan 2024

    What centuries of Chinese cuisine can teach us today

  • How to invent an apple

    Thu 18 Jan 2024

    The fascinating history and future of the apples you buy in the supermarket

  • The preservers

    Thu 11 Jan 2024

    Meet the people preserving food to make it last longer

  • Another year away from home

    Thu 28 Dec 2023

    Two families displaced by the war in Ukraine reflect on their second year away from home

  • Festive food stories

    Thu 21 Dec 2023

    Which celebration dish is your favourite?

  • Feed your brain

    Thu 14 Dec 2023

    Why is it important to 鈥榝eed鈥� your brain?

  • How to stop cooking killing

    Thu 7 Dec 2023

    Millions die each year because of their stoves, so what's being done about it?

  • Pesticide exports

    Thu 30 Nov 2023

    Should the global rules governing pesticide sales be tougher?

  • Food for new mums

    Thu 23 Nov 2023

    Which foods does your body need after giving birth?

  • Eco scores on food labels

    Thu 16 Nov 2023

    The EU wants to introduce a sustainability score on packaging

  • How to read a menu

    Thu 9 Nov 2023

    Restaurants use language, psychology and behavioural economics to influence your choice

  • Cooking in extreme places

    Thu 2 Nov 2023

    The chefs serving meals up mountains, pizza under the sea and tapas in Antarctica

  • Why is food so expensive in Ghana?

    Thu 26 Oct 2023

    How rising prices are impacting people's lives.

  • The rise of private chefs

    Thu 19 Oct 2023

    Are you always guaranteed the luxury experience you鈥檙e paying for?

  • How to feed a city

    Thu 12 Oct 2023

    Fast growing cities will put increasing pressure on food security.

  • Can you eat your way to 100?

    Thu 5 Oct 2023

    What a centenarian鈥檚 diet looks like

  • Bonnie Garmus: My life in five dishes

    Thu 28 Sep 2023

    The author of Lessons in Chemistry on what inspired the food in her novel

  • What's in a national dish?

    Thu 21 Sep 2023

    The stories behind some of the most famous national foods.

  • The taste test

    Thu 14 Sep 2023

    How much power does the consumer really have?

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Food Chain highlights

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