The Food Chain Episodes Episode guide
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A senseless generation?
Should children be taught to smell, taste, touch and even listen to food?
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Untold food stories: Rohingya and Uighur cuisine
Rarely-heard voices on little-known cuisines
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High Stakes Cakes
Cake makers feel the heat.
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Andr茅 Cointreau: My life in five dishes
The CEO of Le Cordon Bleu on privilege, French cuisine and kangaroo meat.
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Uncut: Butchers Talk Chop
What your butcher is really thinking.
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Is Product Placement Getting in Your Face?
When showbiz meets 'foodbiz'
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The New Food Bank Frontline
The peculiar challenges of giving away food in different economies.
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After Party: A Look Back
How some of our strangest food stories panned out.
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Taking the Buzz out of Coffee
The complex art of caffeine extraction and why taste is not the only challenge
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Can a Strong Drink Revive a City?
Should bourbon be used to reinvigorate Louisville, Kentucky?
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Why the Heat about Meat?
Who stands to gain from all the fury?
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Million Dollar Mouths
The people who decide how your food tastes
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Inside the Abattoir
A meat-eater watches a cow become beef.
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Behind the (Food) Scenes
The people who make TV chefs look good.
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I Took on the Food Industry
A fierce and powerful opponent?
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I'm with the chef
What is it like to live with a Michelin-starred chef?
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Aristocrats and Archaeo-Food Nerds
Who cares about 2,000 year old bread?
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Not Just a Rich White Woman鈥檚 Problem
How stereotypes about eating disorders can have life-threatening consequences
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Unseen: The Rise of Eating Disorders in China
Are eating disorders inevitable with economic development?
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Restaurant Critics: The Ungarnished Truth
Three critics from across the globe swap notes.
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Going Off Cow's Milk?
Why not all of us are lapping it up
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Widowed: Food After Loss
The difficult mix of food and widowhood.
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Raw grief
A tale of food and loss
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Rethinking the Celebrity Chef
The curious metamorphosis of the celebrity chef.
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The Invisible Ingredient
From crops that grow in 8 weeks, to meals that can sit at room temperature for 3 years.
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Jos茅 Andr茅s: My life in five dishes
The winner of our 2018 Global Food Champion award
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Kelis: My life in five dishes
Meet pop sensation turned Cordon Bleu-trained chef, Kelis Rogers
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Claudia Roden: My life in five dishes
An extraordinary life story of love, courage and food
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Gordon Ramsay: My life in five dishes
An insight into the world-famous chef and the food that made him
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Antonio Carluccio: My life in five dishes
The 'Godfather of Italian cooking' gives his final interview
