The Food Chain Episodes Episode guide
-
![]()
My quarantine kitchen
Stories of comfort, solidarity and hope behind closed doors in the coronavirus pandemic.
-
![]()
Coronavirus: Food鈥檚 frontline heroes
The people stepping up to keep food flowing
-
![]()
Coronavirus: Where did all the food go?
The impact of stockpiling and lockdown on the global food supply chain.
-
![]()
How not to run a brewery
Three craft brewers on why they walked away from their dream job.
-
![]()
The mystery of mukbang
Why do millions of people go online to watch total strangers binge-eat junk food?
-
![]()
The end of the road for street food?
Why a much-loved and much-needed part of life in South East Asia is under threat.
-
![]()
Fried chicken: Fast food champion
The power of battered poultry and how it has come to achieve global domination
-
![]()
Made in space
How answers to some of agriculture's biggest questions could be found beyond Earth
-
![]()
Why are people putting chemicals in our food?
Three food scientists tell us how they manipulate flavour, shelf-life and appearance
-
![]()
Nobu Matsuhisa: My life in five dishes
How the chef went from considering suicide to running a restaurant empire with De Niro
-
![]()
Why is wheat making people sick?
The emerging condition linked to gluten and the fight over how to treat it
-
![]()
The tipping point
Two restaurant owners trying to change two very different dining cultures
-
![]()
Fantasy, fiction and food
How to create characters, meaning, and even entirely new worlds through food.
-
![]()
What's climate change doing to cows?
Farm vets are seeing worrying signs - can they help make livestock greener?
-
![]()
Asma Khan: My life in five dishes
A disregarded daughter who defied expectation to run one of London's top restaurants
-
![]()
Eat the year
Three women who went to extraordinary lengths in search of change
-
![]()
Samin Nosrat: My life in five dishes
The Netflix star and best-selling author rising to the top of the culinary world
-
![]()
I hate Christmas pudding!
Why do some of us still serve traditional holiday foods even though we don't like them?
-
![]()
Can chocolate be clean?
Artisan chocolatiers are on a mission to make our favourite treat more ethical
-
![]()
Sommeliers: Wine waiters uncorked
What the person serving your wine is really thinking
-
![]()
Marcus Samuelsson: My life in five dishes
A culinary adventure from Ethiopia to Sweden to Harlem
-
![]()
Can palm oil be sustainable?
Borneo's bold plan to clean up a controversial industry
-
![]()
Bakers: Earning a crust
Why running a bakery is like doing a triathlon, and why we've been eating bread all wrong
-
![]()
Can you have your plate and eat it?
Could we eat our way out of the packaging pollution problem?
-
![]()
How dangerous is your food delivery?
Who pays the real price for your takeaway?
-
![]()
Will robot pickers change our fruit?
How a shortage of fruit pickers is affecting our food.
-
![]()
How to cook for a megastar
Private chefs take us into the extravagant and sometimes disturbing world of celebrity
-
![]()
Down on the farm: Suicide, stress and farmers
Why mental illness is a big problem for global agriculture
-
![]()
Ken Hom: My life in five dishes
The famous Chinese-American cook tells us about his life through food
-
![]()
Eating with Etna
Farming and food on one of the world's most active volcanoes
