The Food Chain Episodes Available now
How safe is the soil in our cities?
Managing the risks of growing food where land is contaminated
Food double-acts: Couples
The couples that make both a relationship and a restaurant work
The bakers
The art and business of bread making with bakers from Nigeria, Canada & Lebanon
Taking weight-loss drugs
How do new weight-loss medications work, and what could they mean for the diet industry?
Eating in the heat
What people in Delhi eat to keep cool in the city鈥檚 blazing summer
The burrito story
We trace the origins of the spicy wrap from humble Mexican street food to global hit
Can beef be carbon neutral?
Farmers in Uruguay are working towards making cattle farming more environmentally friendly
Eat with your hands
The art, joy and benefits of eating with your hands
Can I eat this flower?
How edible flowers might add more to a dish than just decoration
To salt or not to salt?
What sodium chloride does to your food and your body
