Main content
Heritage food: Carrot jam
Dr Annie Gray explores how cooks and home makers made do with less during World War 2.
Duration:
This clip is from
More clips from Two from One
-
![]()
Courgette and lemon risotto
Duration: 03:27
-
![]()
Arancini with deep-fried courgette flowers
Duration: 02:31
-
![]()
Homemade baked beans with sausages
Duration: 02:31
More clips from James Martin: Home Comforts
-
![]()
Leg of lamb in hay with lavender—Series 3, No Drama Dinner Party
Duration: 05:40
