Cook The Perfect... Episodes Episode guide
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Rowley Leigh - Salade Nicoise
Award-winning chef Rowley Leigh demonstrates the perfect Salade Nicoise – and not a...
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Romy Gill's Vegetarian Samosas
Romy Gill's delicious recipe for Vegetarian Samosas with spinach and Paneer.
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Romy Gill's Spicy Chickpeas
Romy Gill celebrates the food from her childhood with her recipe for Spicy Chickpeas.
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Risotto
Michelin starred chef Angela Hartnett says she likes to sometimes use red wine in as...
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Ricotta Stuffed Aubergines with Anjum Anand
Indian chef, cookery writer and TV presenter Anjum Anand cooks up a delicious and dish...
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Rick Stein Fish Curry
Fragrant with coriander and cloves, sour with tomatoes and tamarind and fiery with red...
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Regula Ysewijn with Aunty Betty’s gingerbread
Regula Ysewijn’s shares a delicious recipe for gingerbread from Cumbria.
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Ravinder Bhogal's Coffee Rasgullas with Mascarpone Ice Cream and Espresso Caramel
Ravinder Bhogal celebrates immigrant cuisine and tells the stories of marginalised women.
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Ratatouille with Michel Roux senior
Michel Roux senior joined Jenni to talk about his travels along the length and breadth...
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Raspberry Jam with Thane Prince
Thane Prince was the preserves judge on ´óÏó´«Ã½ Two’s The Big Allotment Challenge, spent...
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Rachel Khoo's roast duck wraps
This is a brilliant take on the Chinese classic of Peking Duck with plum sauce.
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Rachel Ama's Jackfruit Fritters
Rachel Ama shares her delicious recipe for vegan jackfruit fritters.
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Quiche Lorraine
In her latest book Gorgeous Suppers, food writer Annie Bell turns her hand to this...
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Potato Dauphinoise
Hugh Fearnley-Whittingstall tells Jenni Murray how to cook potato dauphinoise.
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Paul Hollywood - Pork pies
Great British Bake Off judge Paul Hollywood demonstrates how to cook the perfect pork pie.
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Paul Heathcote - Fruit Salad
North West chef Paul Heathcote creates a tropical fruit salad and ponders the newest...
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Pad Thai Noodles
Burmese cook and noodle enthusiast MiMi Aye has gained a big following for her food...
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Olia Hercules Beetroot leaf rolls with buckwheat and mushrooms
Olia Hercules shares her recipe for a classic Ukrainian dish.
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Niki Segnit's Flatbread and Crackers
Niki Segnit shares tips on Lateral Cooking with her recipe for Flatbread and Crackers
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Nigella Lawson's Fish Finger Bhorta
Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar
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Nigella Lawson - Italian Christmas Pudding Cake
Food writer and TV Chef Nigella Lawson combines all the elements of an Italian in a...
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Nigel Slater's GreenFeast Spring, Summer
Nigel Slater talks about eating less meat and seasonal vegetarian meals.
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Nigel Slater's Dark Chocolate Spice Cake
NigelSlater’s new book ‘The Christmas Chronicles’ is the story of his love for winter.
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Nieves Barragán Mohacho’s Tortilla with Chorizo
Nieves Barragán Mohacho shares her recipe for this classic Spanish dish.
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Natalie Coleman's Scallops with Beetroot
Masterchef winner Natalie Coleman gives her expert tips for preparing the perfect...
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Monica Galetti - Ceviche
Masterchef judge Monica Galetti prepares ceviche with a Samoan twist.
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Mitch Tonks - Seafood salad
Fish expert and restaurateur Mitch Tonks puts together the perfect seafood salad.
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MiMi Aye's Red Prawn Curry
MiMi Aye celebrates Burmese food, history and culture.
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Mexican Enchiladas
Margarita Carrillo Arronte is a global ambassador for Mexican cuisine and has been and...
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Melissa Cole talks Beer and Food
Beer expert, Melissa Cole combines her two passions: beer and food.