Cooking with Paula McIntyre Episodes Episode guide
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Filipino Chicken with Rice Salad
Filipino chicken with rice salad
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Fig and Chocolate Cake with Spiced Rum
Paula serves up an Easter treat with chocolate and figs.
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Festive Starters
A choice of two starters....
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Festive Spiced Pork Belly
Festive Spiced Pork Belly with Jewelled Rice Salad.
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Festive Spiced Cherry Cheesecake with Clementine Jelly
If you are looking for a special Christmas dessert this might be the one.
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Fairtrade Chocolate and Coffee Cremeux with Ginger Biscuits
Fairtrade Chocolate and coffee cremeux with ginger biscuits
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Fairtrade banana bread french toast with fairtrade chocolate cream and caramelized banana
Paula serves up a delicious treat with chocolate and bananas.
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Eight Treasure Rice
Paula cooks up some Eight Treasure Rice
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Earl Grey Shortcake
Earl Grey Shortcake with Tea Custard Cream
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Duck and Rice Salad
Succulent duck served with smoky, spicy mixed seeds
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Duck and Parsnip Hash with Garlic Mushrooms and Egg
Paula's recipe for Duck and Parsnip Hash with Garlic Mushrooms and Egg
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Doughnuts filled with Raspberry Jam and Cream
Lacada Raspberry Ale Doughnuts with Erin Grove Raspberry Jam and Elderflower Pastry Cream
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Deep fried Stuffed Olives with Feta and Lemon
Deep fried stuffed olives with feta and lemon
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Damson, Apple and Blackberry Cheesecake Slice
Paula makes a damson, apple and blackberry cheesecake slice, live at the Balmoral Show.
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Damson Icecream with Brown Sugar Meringue and Spice Sugared Plums
Damson icecream with brown sugar meringue and spice sugared plums
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Custard Panna Cotta with Ginger Poached Rhubarb & Oaty Honey Crumble
A tangy, tasty dessert making the best of this season's rhubarb
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Custard Creams and Ginger, Lemon Iced Tea
The perfect biscuit with a cuppa.
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Crostini with Triple Cr猫me Cheese, Roasted Grapes and Walnut & Crostini with Prawn, Roast Tomato, Chilli and Horseradish
Crostini with triple cr猫me cheese, roasted grapes and walnut
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Crispy squid with lemon and dulse mayonnaise
Paula serves up some squid, with a local twist.
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Crispy Pork With Leeks, Smoked Cheese, Mushroom Sauce
Crispy pork filled with leeks, smoked cheese, topped with a creamy mushroom sauce
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Crispy Pancakes with Prawns
Crispy Pancakes with Prawns and Chilli Garlic Dipping Sauce
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Crispy Five Spiced Beef with Mushroom Fried Rice
Crispy Five Spiced Beef with Mushroom Fried Rice
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Crispy Fish Tacos with Salsa Roja & Smoked Chilli Sour Cream
A Mexican celebration for Cinco de Mayo enjoy!
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Crispbreads with Whipped Cheese and Roast Onion, Local Tomatoes and Grilled Scallion Dressing
Crispbreads with whipped cheese & roast onion, local tomatoes & grilled scallion dressing
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Crespelle with leek, bacon and cheese
Crespelle with leek, bacon and cheese
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Crespelle with Beef Ragu and Cheese Sauce
Crespelle with beef ragu and cheese sauce
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Crepes with red wine glazed peaches
Paula cooks crepes with red wine glazed peaches and lemon cream
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Creamy Chicken and Leek Soup with Basil Pistou
Creamy Chicken and Leek Soup with Basil Pistou
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Crab cakes with devilled celeriac and apple slaw, dill mayo
Crab cakes with devilled celeriac and apple slaw, dill mayo
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Corn Crepes with Creamy Chicken & Parma Ham
Stuff with your favourite fillings.