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Cooking with Paula McIntyre Episodes

  1.

    Chicken with Leeks, Mustard and Buttered Queens

    Chicken with leeks, mustard and buttered Queens

  2. Chicken Saut茅 with Creamy Leek and Cheese Sauce, Wild Garlic buttered Parmentier Potatoes

    Chicken saut茅 with creamy leek and cheese sauce, wild garlic buttered parmentier potatoes

  3. Chicken Parmigiana with Cavolo Nero and Bacon

    A little taste of Italy

  4. Chicken mole tacos with pumpkin seed filled tortillas

    Chicken mole tacos with pumpkin seed filled tortillas

  5. Chicken Gyros

    Chicken Gyros with Crispy Scallions and Chilli Tomato Yoghurt

  6. Chicken and leek minestrone soup with walnut and parsley pesto toast

    Chicken and leek minestrone soup with walnut and parsley pesto toasts

  7. Cherry Clafoutis and Pistachio Crumble

    Cherry clafoutis, pistachio crumble, hot white chocolate sauce

  8. Cherries Jubilee Sponge Sandwiches

    Cherries Jubilee sponge sandwiches

  9. Cherries and Chocolate Granita

    Cherries and chocolate granita

  10. Cheesy Smoked Haddock Stuffed Potatoes with Salsa Verde Crema

    Cheesy smoked haddock stuffed potatoes with salsa verde crema

  11. Cheese, Bacon and Scallion Soda with Sausage Patties and Poached Egg

    Cheese, bacon and scallion soda with sausage patties and poached egg

  12. Cheese and Onion Puffs and Maple Sesame Glazed Cocktail Sausages

    Paula's recipe for this weekend.

  13. Cheese and Herb Rolls

    Cheese and Herb Filled Rolls with Roast Garlic Butter

  14. Char Siu Pork With Noodles

    Paula celebrates Chinese New Year & the Year of the Pig, with Char Siu Pork and Noodles.

  15. Char Siu Monkfish with Spinach and Sesame Rice

    Char siu monkfish with spinach and sesame rice

  16. Celebrating Vegetarian Week

    Celebrating Vegetarian Week with vegetable puffs with homemade brown sauce

  17. Cauliflower Soup with Curry Oil and Sourdough Cheese on Toast

    Paula cooks up some cauliflower soup

  18. Cauliflower and Beetroot Pakora with Mint and Apple Chutney

    Paula Cooks Cauliflower and Beetroot Pakora

  19. Carrot falafel with padron pepper and mint yoghurt

    Using padron peppers from Garvagh and mint from her garden, Paula makes Carrot Falafel.

  20. Carrot Cake Flowerpots with Vanilla Mascarpone & Chocolate Soil

    Celebrate International Carrot day with these gorgeous little cakes in pots.

  21. Carrot and Potato Cakes, Carrot Jam, Fried Egg, Onion Yoghurt & Smoky Seeds

    Seasonal carrots make a tasty lunch or a light dinner

  22. Cannellini Bean Soup

    Cannellini Bean Soup, Crispbreads with Roast Onion, Garlic and Cheddar Pur茅e, Parma Ham

  23. Candied Apple and Hazelnut Frangipane Tart

    Paula Cooks Candied Apple and Hazelnut Frangipane Tart

  24. Cabbage and bacon on the barbecue

    Paula gets in the mood for BBQ season with some vegetables.

  25. Butterflied Roast Leg of Lamb, Potato and Leek Cake

    A tasty roast lamb in time for Easter

  26. Butterflied Roast Leg of Lamb

    Butterflied roast leg of lamb, potato and leek cake.

  27. Burnt White Chocolate Cremeux, Flamed Oranges & Orange Crumble

    Spead the love with this tasty white chocolate dessert.

  28. Buckwheat pancakes with apple compote and maple cinnamon cream

    Paula serves up pancakes with a twist

  29. Brussels Sprouts with Crispy Bacon, Apple and Rosemary & Creamed Red Cabbage and Beetroot gratin

    Now they are tasty sprouts!

  30. Brown Sugar Toasted Fruit Loaf, Blackberry Cream, Poached Apples and Blackberries

    Brown sugar toasted fruit loaf, blackberry cream, poached apples and blackberries

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