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The Ark of Taste: The Zalla Onion
Dan Saladino speaks to chef Eneko Atxa, one of the World's 50 Best chefs, about a rare, violet-coloured onion from The Basque region in Spain, which has been saved from near extinction by the local community.
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The Ark of Taste: The world鈥檚 most endangered foods—The Food Programme
The Food Programme explores ingredients from The Ark of Taste.
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