The Food Programme Episodes Available now
Closing London's 'Kitchen of the Universe'
Sheila Dillon examines the impact of closing Smithfield and Billingsgate markets in London
Regenerative farming and food. What does it mean?
It's a term used by small farmers and the big food businesses. But what is 'regen ag'?
Second to Nan
Sheila Dillon revisits the idea of our grannies鈥� cooking and how it shapes us.
Broken Policies
Sheila Dillon looks into why healthy eating policies often fail and future strategy.
Low and No
As Dry January ends, Jaega Wise looks at the rise of low alcohol and alcohol-free drinks.
Food and Exercise: A Puzzle
Want to lose weight? How much can you achieve through exercise? Dan Saladino investigates.
What's this emulsifier doing in my food?
Jaega Wise learns about one of the most common food additives: emulsifiers
Food and AI
Jaega Wise considers the impact of Artificial Intelligence (AI) on the food industry.
Food Bank Nation
Jaega Wise investigates the rise of the food bank in the UK and interviews Gordon Brown.
The Dickens Effect: How the Writer Influenced Food at Christmas.
Dan Saladino explores the impact a Christmas Carol and other novels had on festive eating.
