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Gary Rhodes' Cookery Year Episodes

  1. Christmas

    13/12 Gary serves up a festive feast using the best of the season's ingredients.

  2. February

    12/12 Gary keeps winter at bay with dishes include steamed chicken leg jardiniere.

  3. January

    11/12 January's recipes include roast pork ribs with mustard parsnip cream.

  4. December

    10/12 Gary bucks the December trend for turkey with dishes including salmon and pheasant.

  5. November

    9/12 Gary uses more autumn flavours to make dishes including roast loin of venison.

  6. October

    8/12 For harvest time, Gary creates dishes including beef fillet with vegetables.

  7. September

    7/12 For September, Gary cooks chicken saute with sweetcorn a la francaise.

  8. August

    6/12 August's treats include crispy red mullet and shrimps and soaked lemon semolina wedge.

  9. July

    5/12 July's dishes include summer fruit family slice and roast duckling.

  10. June

    4/12 June's menu includes chicken fricassee and an orange and strawberry salad.

  11. May

    3/12 For May, Gary makes dishes including asparagus on toast with parmesan cheese.

  12. April

    2/12 April's dishes include warm spider crab linguine and a chocolate pudding.

  13. March

    1/12 Gary's March recipes include a mustard-brushed flounder with steamed leek greens.