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Gary Rhodes at the Table Episodes

  1. Five-Course Celebration

    11/12 Gary concludes his culinary tour with a grand five course meal, cooked in a domestic oven.

  2. Cooking for Numbers

    10/12 Gary presents a table of dishes ideal for entertaining a number of people.

  3. Alternative Sunday Lunch

    9/12 Gary makes a traditional Sunday lunch - and there's not a roast in sight.

  4. Cooking for Friends

    8/12 Gary prepares some simple suppers for friends and family.

  5. Puddings

    7/12 Gary explores the grand finale to any meal, from the humble crumble to strawberry tart.

  6. Savouries

    6/12 Gary offers up a tasty selection of savoury courses.

  7. Main Course

    5/12 Gary reaches the main course and shows off dishes including suet pudding.

  8. Fish Course

    4/12 Recipes include roast bass with glazed crab mashed potatoes.

  9. Soups

    3/12 Gary demonstrates the versatility of soups.

  10. Appetisers

    2/12 Gary takes a look at starters.

  11. Christmas Special

    1/12 Featuring turkey ballotine with ham and Armagnac stuffing, among other festive treats.