Just aTaste Episodes Available now

Vietnam
Teacher Puan Tang prepares roast aubergine deep-fried sweet potatoes and stir-fry squid

Brazil
Vatapa, a rich stew of shrimp coconut milk ground peanuts and breadcrumbs

Italy
Ursula Ferrigno prepares pastiera napoletana a cake with pasta riccotta cheese and spices

Iran
A traditional New Year meal of sabzi polo ba mahi buttered herb rice and fish

Cameroon
Veronique Edwards prepares ndole soup - bitter leaf soup - with prawns peanuts and ginger

Russia
Julia Solovyova makes a stolichniy salad with potato carrots sausage and eggs

China
Composer Guo Yue prepares bean sprouts with eggs and broccoli with prawns

Scotland
Haggis made from spiced offal oatmeal and onions is prepared by butcher John Macsween

Portugal
Cookery writer Edite Phillips prepares a traditional Portugese fish soup

Sumatra
Beef rendang from West Sumatra is prepared by Indonesian cookery writer Sri Owen