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Where does the responsibility for the choices made in eating lie - with governments, or individuals? We hear the thoughts of Simon Capewell, an expert in clinical epidemiology at the University of Liverpool, Rob Lyons, author of ‘Panic on a Plate’ and spokesperson for Action on Consumer Choice and Jennifer Harris, Director of Marketing Initiatives at the Rudd Center for Food Policy and Obesity and Associate at the University of Connecticut.

(Photo Illustration by Justin Sullivan/Getty Images)