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‘Don’t underestimate the power of cutlery’
How did the knife, fork and spoon come to dominate western eating habits? Food writer and historian Bee Wilson tells the ´óÏó´«Ã½â€™s Manuela Saragosa that entire civilisations have been founded on the ways food is cooked and eaten.
(Photo: Bee Wilson. Credit: Natasha Runciman)
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