Main content
Oysters four ways
Trish shares four festive ways to serve oysters this Christmas
Duration:
This clip is from
More clips from Episode 1
-
![]()
Web Exclusive: Eccles Cakes
Duration: 01:26
-
![]()
Web Exclusive: Chestnut Soup
Duration: 00:50
-
![]()
Marinated beef
Duration: 02:39
-
![]()
Gin-cured gravlax
Duration: 01:28
More clips from Trish Deseine's Christmas Dishes
-
![]()
Web Exclusive: Mendiants—Episode 2
Duration: 01:09
-
![]()
Web Exclusive: No Hassle Hasselbacks—Episode 2
Duration: 00:42
-
![]()
Web Exclusive: Eccles Cakes—Episode 1
Duration: 01:26
-
![]()
Web Exclusive: Chestnut Soup—Episode 1
Duration: 00:50
