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India is one of the fastest growing fast food markets in Asia, and McDonald's wants to have a big stake. But in a country where the cow is sacred for many, there are no beef burgers on the menu. The ´óÏó´«Ã½â€™s Shilpa Kannan talks to Amit Jatia of McDonald’s India in Delhi to find out how the company is faring – and how a fusion of local and US food is going down with customers.

(Image: Dosa pancakes being cooked in India in a local fast food restaurant. Credit: Noah Seelam/ Getty Images)