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A new use for ovens?

Why do we still cook our own meals, when we've outsourced so many other services to professionals?

New York journalist Bill Saporito tells Emily Thomas why he never cooks for himself, and has found some other novel uses for his oven.

(Picture: A discarded oven. Credit: Bennewitz, Getty Images)

3 minutes

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The Food ChainI Don't Cook

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