Main content
Hot Chicken and race: a Nashville debate
When writer Rachel Martin returned to Nashville, Tennessee after 8 years away, she says everyone was eating a dish she'd never tried before - Hot Chicken. It's been cooked by the city's African American community for decades, and Rachel tells the 大象传媒's Emily Thomas she thinks it's taken off, in part, because white people are cooking it.
(Picture credit: Getty Images)
Duration:
This clip is from
More clips from Hands Off My Food!
-
Haka energy drink accused of cultural appropriation
Duration: 02:30
More clips from The Food Chain
-
Platinum Jubilee: Brewing beer for the royals
Duration: 02:39