Main content
What happened to newspaper wrapped fish and chips?
What did newspaper add to British fish and chips? Ahmet Ziyaeddin who runs London's oldest chippy tells Emily Thomas about the economics of the traditional wrapping, how it added to the taste, what was lost when the practice ended.
Duration:
This clip is from
More clips from Contain Yourself!
-
![]()
Could your clothes make your dinner tastier?
Duration: 01:32
More clips from The Food Chain
-
![]()
Platinum Jubilee: Brewing beer for the royals
Duration: 02:39
