Main content
Wine: The stronger the better?
For decades many wine drinkers have equated higher alcohol content with better quality. But are they right? Charlie Young from Vinoteca, a London wine bar, gives his verdict with the help of a 15.5 per cent bottle of red.
(Picture: A man tasting wine. Credit: Getty Images)
Duration:
This clip is from
More clips from In Search of Wine's 'Holy Grail'
-
Bordeaux in China, Champagne in Kent
Duration: 01:28
More clips from The Food Chain
-
Platinum Jubilee: Brewing beer for the royals
Duration: 02:39