大象传媒

Food, cooking and celebrating great produce from the area with Paula White.

On tonight's menu:
Stephen Hill, master butchen from award-winning Perrys of Eccleshall Butchers
Richard Stevens,chairman of Stone Food and Drink Festival

Plus Meet the man teaching Staffordshire next best chefs Richard Finney, Leader of Hospitality courses at Stafford College and we take a trip to Stone to meet the chefs at Moddershall Oaks restaurant and an Apple a Day on Stone High Street.