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Farm to Fork Special, Cultural Bistro and GBBO baker
Food, cooking and celebrating great produce from the area with Paula White.
Food, cooking and celebrating great produce from the area with Paula White. On tonight's menu: Luis Troyano a semi finalist from Great British Bake Off - Josef Bailey from The Quarter bistro and bar in Hanley. Plus it's The Takeaway's first 'Farm to Fork' special, as Paula White takes you to the Staffordshire Farm which makes Just...Crisps and Oil, looking at how it gets from spud to bag!
Last on
Thu 9 Aug 2018
19:00
大象传媒 Radio Stoke
Clips
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The Takeaway - Baking tips from GBBO's Luis Troyano
Duration: 01:28
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The Takeaway - Come Dine with Me Secrets
Duration: 01:42
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The Takeaway Farm to Fork Special at Just...Crisps
Duration: 21:50
Broadcast
- Thu 9 Aug 2018 19:00大象传媒 Radio Stoke