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Farm to Fork Special, Cultural Bistro and GBBO baker

Food, cooking and celebrating great produce from the area with Paula White.

Food, cooking and celebrating great produce from the area with Paula White. On tonight's menu: Luis Troyano a semi finalist from Great British Bake Off - Josef Bailey from The Quarter bistro and bar in Hanley. Plus it's The Takeaway's first 'Farm to Fork' special, as Paula White takes you to the Staffordshire Farm which makes Just...Crisps and Oil, looking at how it gets from spud to bag!

2 hours