Joe Fallowfield
Head chef Joe hails from Porthlevan, and works at 3 AA Rosette restaurant, Fallowfields in the Housel Bay Hotel, near Lizard.
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Joe is passionate about working with the best ingredients Cornwall has to offer, from the sea and land. He also takes great inspiration from Asian flavours and uses them alongside local produce to create his menu.
Joe gained his experience working for some of the best chefs in the South West, including Stewart Eddy at The Square, Jude Kereama at Kota and Simon Hulstone at The Elephant in Torquay.
He prides himself on being able to be flexible and work with the season larder as it changes. He hopes that this skill will benefit him when cooking in the Great British Menu kitchen.
His menu draws inspiration from Botanist Elizabeth Warren to the pottery of Bernard Leach.
