Cal Byerley
Born and bred in Northumberland, Cal comes from a family of farmers who have been working the land since 1805.
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Cal enjoys cooking with ingredients he can forage from his own garden, as well as a focused use of local products and suppliers.
After entering the hospitality industry aged 16, Cal has worked in some of the North East’s best restaurants including under Kevin Tickle at Rogan and Co for two years, and then as Head Pastry Chef at (1*) Forest Side for five years.
In May 2021, Cal opened his restaurant Pine with great success - becoming Northumberland’s second Michelin starred restaurant whilst also receiving a Michelin green star, and new restaurant award amongst its accolades.
His menu is inspired by North East sporting legends and Olympic winners of past and future.
