Sheila Dillon explores some of the year’s most interesting food books in the company of her guests – Jeanette Winterson, novelist and small shopkeeper; Tom Jaine, owner of Prospect Books; Kathryn Hughes, journalist and biographer; and, Kath Dalmeny, Policy Director of Sustain.
Books discussed:
Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours, published by Michael Joseph, ISBN-10: 0718148622, ISBN-13: 978-0718148621
Eat Your Heart Out: Why the food business is bad for the planet and your health by Felicity Lawrence, published by Penguin, ISBN-10: 0141026014, ISBN-13: 978-0141026015
In Defence of Food: The Myth of Nutrition and the Pleasures of Eating by Michael Pollan, published by Allen Lane, ISBN-10: 184614096X, ISBN-13: 978-1846140969
The Country Housewife’s Book by Lucy H Yates, published by Persephone Books Ltd, ISBN-10: 1903155703, ISBN-13: 978-1903155707
Cookery for Northern Wives, by Margaret B Stout, (originally published in 1925),
Shetland Heritage Publications ISBN 978-0-9557642-1-9
Hungry City : How food shapes our Lives published by Chatto & Windus
ISBN 978-0-701-18037-9
The End of Food by Paul Roberts, published by Bloomsbury Publishing PLC
ISBN-10: 0747588813, ISBN-13: 978-0747588818
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Presenting The Food ProgrammeÌýhas been Sheila's perfect job.