Method
Heat oil. Add ingredients 2 to 7. When mustard crackles add ingredients numbered 8 to 11 and the curry leaves. Immediately add 1 cup water. Add tomato puree, grated and dessicated coconut, salt and sugar. Bring to the boil and cook for 15 minutes. Add diced tomatoes. To serve, add sev to hot soup.
漏 Camellia Panjabi
Presenting The Food Programme听has been Sheila's perfect job.