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Woman's Hour 大象传媒 Radio 4 |
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Raspberry Strawberry foolIngredientsServes 4 425ml double cream 680g strawberries 340g raspberries 115g caster sugar or to taste 1 tablespoon distilled orange flower water Method Pour the cream into a saucepan, bring to the boil and then simmer gently until it has thickened and reduced by one third. Transfer to a bowl and chill. Wash the strawberries, then hull and slice before placing in a food processor with the raspberries. Reduce to a puree and push through a fine sieve. Whisk the pureed fruit into the cold cream. Sweeten to taste and add the orange flower water - again to taste. Chill until needed. This is good served with macaroons or sponge biscuits. Back to the recipe page |
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