|
 |
| 听 |
Raspberry Strawberry fool |
|
Ingredients
Serves 4
425ml double cream
680g strawberries
340g raspberries
115g caster sugar or to taste
1 tablespoon distilled orange flower water
Method
Pour the cream into a saucepan, bring to the boil and then simmer gently until it has thickened and reduced by one third. Transfer to a bowl and chill.
Wash the strawberries, then hull and slice before placing in a food processor with the raspberries. Reduce to a puree and push through a fine sieve.
Whisk the pureed fruit into the cold cream. Sweeten to taste and add the orange flower water - again to taste. Chill until needed. This is good served with macaroons or sponge biscuits.
|
| 听 |
|
听 |
What will sway your vote?
Retired? Downsizing? Moving home to be nearer the kids?We'd like to hear your stories about moving house  | |
听
| |
|
|
听
