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Woman's Hour 大象传媒 Radio 4 |
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Sprout Coleslaw250g Sprouts80g carrots grated 30g onion thinly sliced 1 tbsp horseradish sauce 3 tbsp mayonnaise 1 tbsp vinegar salt and pepper to taste MethodThis salad will take a little longer to be prepared than normal coleslaw, but the result is certainly worth while the extra time. At it's best if prepared at least a couple of hours before being used. Clean and wash the sprouts, julienne them and add to the rest of the vegetables. Add the mayonnaise, horseradish sauce, vinegar and a little salt, mix together well. Adjust the seasoning. Goes extremely well with cold meats and will compliment a roast beef sandwich to perfection. Reproduced with the kind permission of Felice Tocchini, Seymour House Hotel, Gloucestershire Back to the recipe page |
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