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Sprout Coleslaw |
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250g Sprouts
80g carrots grated
30g onion thinly sliced
1 tbsp horseradish sauce
3 tbsp mayonnaise
1 tbsp vinegar
salt and pepper to taste
Method
This salad will take a little longer to be prepared than normal coleslaw, but the result is certainly worth while the extra time. At it's best if prepared at least a couple of hours before being used.
Clean and wash the sprouts, julienne them and add to the rest of the vegetables. Add the mayonnaise, horseradish sauce, vinegar and a little salt, mix together well. Adjust the seasoning. Goes extremely well with cold meats and will compliment a roast beef sandwich to perfection.
Reproduced with the kind permission of Felice Tocchini, Seymour House Hotel, Gloucestershire
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