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Barbecue sauce
This can be used as a marinade for meat or as a sauce to serve with barbequed meats especially sausages.

1 onion, finely sliced
3 cloves garlic, finely chopped
25g ginger, finely chopped
2 tbsp olive oil
75g dried apricots
175ml white wine
150ml tomato juice
150ml orange juice
100g roast peppers
0.25 tsp chilli powder
2 tbsp honey
2 tbsp Dijon mustard
salt & pepper听


Heat the oil and add the onions, garlic, and ginger and chilli powder and soften over a low heat with a lid on for at least 10 mins, stirring from time to time.

Add the dried apricots, wine, juices and roast peppers, simmer for 30 mins, stirring to stop any sticking.

Add the honey and mustard, season to taste and whizz up in a robot.

It may well be quite thick so add a little water, pass through a sieve and when cold it can be used to marinade any manner of meats.
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