What's this emulsifier doing in my food?
Jaega Wise learns about one of the most common food additives: emulsifiers
Should we eat less rice?
This staple grain is impacted by and contributes to climate change
Series 1: Planet Chicken
Hay Festival Special
Chris van Tulleken in conversation with Leyla Kazim, at Hay Festival 2024.
Authentic Algerian couscous
Kat's at Los Moros in York learning how to make an Algerian couscous & vegetable stew
Potato, Mushroom Duxelle and Greens Pie with Pickled Walnut Ketchup
Potato, mushroom duxelle and greens pie with pickled walnut ketchup
Spicing Up Soup
Making soup exciting and celebrating the versatile Jerusalem artichoke.
The Global Food System
If the global food system is failing Wales, what are the homegrown solutions?
A taste of the Caribbean and root to fruit eating
Chef Tom Hunt tells us about eating and cooking more sustainably.
Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
8. The Final Test
Will Shruti accomplish her mission? Her parents give their verdict.
5. Inverness
Simon Preston helps create a signature dish for the capital of the Highlands, Inverness.
Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt
Veg is king at Ottolenghi Christmas. Andi and Yotam get festive.
Kate Young's Jansson’s Temptation
Kate Young shares her recipe for the festive Swedish dish.
Festive foodie fun
Matt Tebbutt is joined by top chefs with tips and tricks for great Christmas food.
2. Growth and Impact
Steph McGovern continues her exploration of one of life's essential ingredients - salt.
Scotland’s Sensational Soft Fruit
Tam Cowan talks to Scotland’s very own Jam Boy Fraser Doherty
Lisa Angharad a Rhys Gwynfor
Beca Lyne-Pirkis sy'n trafod bwyd gyda rhai o wynebau cyfarwydd Cymru.
Series 7
Leeds
Hardeep Singh Kohli travels round the UK cooking lunch for people with remarkable stories.
Food and Farming Awards 2023
´óÏó´«Ã½ Food and Farming Awards 2023: Second Course
Sheila Dillon presents more stories from the ´óÏó´«Ã½ Food and Farming Awards 2023.
What Goes Around
Will Self explores the environmental impact of the bottled water industry.
The growing problem of alcohol abuse among older people, told through personal stories.
Ben Schott examines the graphic and gastronomic tricks of the menu.
Steve Carver lives the life of a seasonal apple picker on a farm in Herefordshire.
Ruby Tandoh on the fascinating, evolving role played by food in art over the centuries.
