Series 46
World Children's Day Special
Jay Rayner and the panel celebrate World Children鈥檚 Day with an audience of young cooks.
Frankopan on Food
Peter Frankopan, author of Silk Roads and Earth Transformed, on food, history & the future
Just vanilla
Underappreciated and unfairly maligned. Is vanilla worth reconsidering?
16/11/2024
Kat and local guests produce great recipes from her own kitchen that you can try at home.
Series 1: Planet Chicken
Hay Festival Special
Chris van Tulleken in conversation with Leyla Kazim, at Hay Festival 2024.
A taste of the Caribbean and root to fruit eating
Chef Tom Hunt tells us about eating and cooking more sustainably.
Crostini with Triple Cr猫me Cheese, Roasted Grapes and Walnut & Crostini with Prawn, Roast Tomato, Chilli and Horseradish
Crostini with triple cr猫me cheese, roasted grapes and walnut
The Global Food System
If the global food system is failing Wales, what are the homegrown solutions?
8. The Final Test
Will Shruti accomplish her mission? Her parents give their verdict.
2. Growth and Impact
Steph McGovern continues her exploration of one of life's essential ingredients - salt.
Spicing Up Soup
Making soup exciting and celebrating the versatile Jerusalem artichoke.
Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt
Veg is king at Ottolenghi Christmas. Andi and Yotam get festive.
Food and Farming Awards 2023
大象传媒 Food and Farming Awards 2023: Second Course
Sheila Dillon presents more stories from the 大象传媒 Food and Farming Awards 2023.
Kate Young's Jansson鈥檚 Temptation
Kate Young shares her recipe for the festive Swedish dish.
Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
Scotland鈥檚 Sensational Soft Fruit
Tam Cowan talks to Scotland鈥檚 very own Jam Boy Fraser Doherty
What Goes Around
Will Self explores the environmental impact of the bottled water industry.
5. Inverness
Simon Preston helps create a signature dish for the capital of the Highlands, Inverness.
Series 7
Leeds
Hardeep Singh Kohli travels round the UK cooking lunch for people with remarkable stories.
Ben Schott examines the graphic and gastronomic tricks of the menu.
Ruby Tandoh on the fascinating, evolving role played by food in art over the centuries.
The growing problem of alcohol abuse among older people, told through personal stories.
Steve Carver lives the life of a seasonal apple picker on a farm in Herefordshire.
