大象传媒

Food on a Pension

Sheila Dillon investigates the food lives of people surviving on the basic state pension.

• 28 mins

Horsemeat Scandal: A Food Programme Special

Sheila Dillon reports on the latest developments in the horsemeat scandal.

• 28 mins

Garlic, the wonder bulb

Sheila Dillon explores a bulb which arouses strong feelings - and aromas - garlic.

• 28 mins

The Death of Three Square Meals?

Sheila Dillon asks if snacking is killing the tradition of three square meals a day.

• 28 mins

US Southern Cooking and Chef Sean Brock

Richard Johnson is in Charleston, South Carolina to see how a chef is reviving lost food.

• 28 mins

Forest foods, Africa's secret ingredients

Sheila Dillon explores Africa's forest foods, emergency larder and source of flavour.

• 28 mins

Our Changing Taste

How our sense of taste develops throughout our lifetimes and what happens when we lose it.

• 28 mins

Marmalade

Tim Hayward asks if Britain can still hold its own in the competitive marmalade stakes.

• 28 mins

Fasting, old and new

Sheila Dillon looks at the practice of fasting from a religious and medical perspective.

• 28 mins

Madhur Jaffrey, a life through food

Madhur Jaffrey, Indian cooking legend, returns to India and tells her food life story.

• 28 mins

Chilli Britannia

Tim Hayward bites into Britain's growing chilli scene, from growers to expert eaters.

• 28 mins

Food on the Road

Sheila Dillon goes trucking and finds out what it's like to work, live and eat on the road

• 28 mins

Black Pudding v Boudin Noir

Charles Campion reveals the secrets of great black pudding at the 'world championships'.

• 28 mins

Digital Dishes - life stories through recipes

Inside one kitchen, 13 strangers from all over Europe share food and stories.

• 28 mins

A Life Through Wine: Jancis Robinson

Sheila Dillon speaks to world-renowned wine writer and critic Jancis Robinson.

• 28 mins

Food, Cancer and Well-Being

Sheila Dillon asks if food and nutrition should have a bigger role in treating cancer.

• 28 mins

Sugar: Pure, White and Deadly?

Sheila Dillon finds out why the debate about the role of sugar in our lives is hotting up.

• 28 mins

Michael Pollan: Why Cooking Matters

Sheila Dillon speaks to Michael Pollan on the craft, science and pleasures of cooking.

• 28 mins

Bereavement and Food

Sheila Dillon explores how bereavement can change our relationship with food.

• 28 mins

The chocolate world of Mott Green

The story of Mott Green, Grenadian cocoa farmer, who tried to change the chocolate world.

• 28 mins

Food, game changers and career movers

A look at the award winners who leaving high flying careers to follow their food passions.

• 28 mins

Butter, a delicious story of decline and revival

Sheila Dillon meets a new generation of producers making butter special again.

• 28 mins

Valentine Warner and Magnus Nilsson's Food Exchange

Valentine Warner and chef Magnus Nilsson swap food stories. In part one, British wild boar

• 28 mins

Valentine Warner and Magnus Nilsson's Food Exchange, Part 2

Magnus Nilsson and Valentine Warner fish the lakes of Sweden's Jamtland for wild trout.

• 28 mins

Rethinking Veganism

How a new generation is rethinking and embracing a meat and dairy free diet.

• 28 mins

Skint Foodies

Sheila Dillon meets the cooks who've specialised in making great food on very low incomes.

• 28 mins

The Banana - fascinating history, uncertain future

Sheila Dillon asks why the future of the UK's most popular fruit, the banana, is uncertain

• 28 mins

A World Stage for Food and Music

How cooks from 12 countries gathered to share food and music on stage at Womad.

• 28 mins

Feeding the Detectives

Dan Saladino looks at how food has increasingly become a big ingredient in crime fiction.

• 28 mins

In Praise of Bacon

Hardeep Singh Kohli's personal plea to the nation to reflect on a food of wonder: bacon.

• 28 mins