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The Food Programme - Tom Jaine - 大象传媒 Sounds

The Food Programme - Tom Jaine - 大象传媒 Sounds

The Food Programme

Tom JaineTom Jaine

Released On: 03 Nov 2014

Available for over a year

Sheila Dillon talks to the publisher, writer and restaurateur Tom Jaine about his life.

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The Food Programme
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Sheila Dillon lifts the lid on powdered baby milk.
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Tim Hayward asks why the British love soup and searches for the origins of brown Windsor.
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A restaurant run by prisoners becomes the most popular in Cardiff.
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The 'Clean Label' Question
Sheila Dillon asks how food manufacturing has changed to create more 'natural' ingredients
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Oysters are receiving renewed attention around the world. Dan Saladino explains why.
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Sheila Dillon reveals the finalists for the 2015 大象传媒 Food and Farming Awards.
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Food Waste Pioneers
Dan Saladino hears how three individuals are reimagining the potential of food waste.
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Sweet Britain
Sheila Dillon asks what is still driving British people's love affair with sweets.
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The Joy of Eggs
Sheila Dillon asks if the humble egg is breaking free of a once-tarnished reputation.
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The Ark of Taste
Dan Saladino meets the people working to save foods and flavours at risk of extinction.
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School Dinners - A Progress Report
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Diet and Diabetes
Felicity Evans discusses the role of diet in diabetes.
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The Legacy of the 大象传媒 Food and Farming Awards
Sheila Dillon looks back on 15 years of the 大象传媒 Food and Farming Awards.
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25 years after Jane Grigson's death, Sheila Dillon and special guests discuss her legacy.
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Jane Grigson's work in the Observer and book English Food make up part two of this tribute
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Cyrus Todiwala celebrates the role of spice in Britain's community, identity and taste.
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Sheila Dillon asks if seaweed can become a kitchen cupboard staple.
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