´óÏó´«Ã½

Reaping the Tide

Richard Baynes visits a budding seaweed farm off Skye on Scotland’s north west coast.

• 22 mins

Thinking Small for Big Change

Sarah Swadling meets a Somerset farmer who wants to change the way we think about food.

• 22 mins

Jimmy's Farm

Anna Louise Claydon meets Jimmy Doherty - known to many from the TV series Jimmy's Farm.

• 22 mins

Menai Shellfish

Caz Graham is on the island of Anglesey, finding out about farming shellfish.

• 22 mins

Feeding Your Neighbours

Caz Graham is at a permaculture farm in north Wales.

• 22 mins

Bridging the Skills Gap

Anna Jones visits a biodynamic fruit, vegetable and flower farm in Herefordshire.

• 22 mins

The Business of Farming

Charlotte Smith meets the people in charge of managing 58,000 hectares of UK farmland.

• 22 mins

In Search of a Forever Farm

Charlotte Smith meets a tenant farming family in search of a permanent home.

• 22 mins

Wild East

Anna Hill finds out about a project to make more space for nature on land in East Anglia.

• 22 mins

From Grains to Planes

Anna Louise Claydon visits a farm in Cambridgeshire which holds an annual air show.

• 22 mins

Reviving Ulva

Richard Baynes learns how farming has returned to the remote Hebridean island of Ulva.

• 22 mins

From Fleece to Hanger

Verity Sharp visits sheep farmer and fashion designer Clare Johns in Pembrokeshire.

• 22 mins

Growing botanicals for gin

We visit a farm on the Suffolk coast which grows plants to use in the production of gin.

• 22 mins

Farms on Film

Charlotte Smith visits a family farm in Kent where a Hollywood movie is being filmed!

• 22 mins

´óÏó´«Ã½ Food & Farming Awards finalist: Griffiths Eggs

Charlotte Smith visits the first of three ´óÏó´«Ã½ Food and Farming Awards finalists.

• 22 mins

´óÏó´«Ã½ Food & Farming Awards finalist: Wakelyns

Charlotte Smith visits the second of three ´óÏó´«Ã½ Food and Farming Awards finalists.

• 22 mins

´óÏó´«Ã½ Food & Farming Awards finalist: Overbury Farms

Charlotte Smith visits the third of three ´óÏó´«Ã½ Food and Farming Awards finalists.

• 22 mins

Beavers, birds and beef – when farming meets conservation

Richard Baynes finds conservation and farming working together at Argaty near Stirling.

• 22 mins

Caerhys Organic Farm

Verity Sharp visits a community supported agriculture scheme in Pembrokeshire.

• 22 mins

Farming in the Arctic

Marnie Chesterton visits a sheep farm in Greenland.

• 22 mins

Farming on the edge of Ulster

We meet Campbell Tweed, who farms on the eastern edge of Northern Ireland.

• 22 mins

Farmyard Warm Room

Anna Louise Claydon visits a farm in Suffolk which has opened a barn as a warm room.

• 22 mins

Agri-tourism in New Zealand

Nancy Nicolson visits an agri-tourism businesses in New Zealand.

• 22 mins

Farming on Three Plots

Anna Louise Claydon meets a young farming couple in East Kent.

• 22 mins

Wool, women and winter

We visit a farm in Fife where sheep have been re-introduced on formerly arable land.

• 22 mins

Organic wine in South Africa

Charlotte Ashton visits a vineyard in South Africa to learn about organic wine production.

• 22 mins

Peaks, pastures and paths

Richard Baynes meets a family who straddle the divide between Highland and Lowland farming

• 22 mins

A Closewool Encounter

Sarah Swadling joins a family with a passion for Devon Closewool sheep.

• 22 mins

Strawberries All Year Round

Anna Hill visits the UK's first all-year-round strawberry growers.

• 22 mins

Shingle Spit Sheep

Anna Louise Claydon explores the farmland around the archaeological site of Sutton Hoo.

• 22 mins