大象传媒

Nuts about Nuts

Where do your nuts come from and are they really that good for you?

• 42 mins

The Brain Gut Connection

Heston Blumenthal and guests join Sheila Dillon at Abergavenny Food Festival.

• 42 mins

A Food Revolution in Ten Ideas.

Dan Saladino looks at ten potentially planet-changing ideas for the future of food.

• 41 mins

The Champagne of Dairy and other drinks

Jaega Wise meets the shortlisted Drinks Producers in the 大象传媒 Food and Farming Awards.

• 41 mins

Eating on the Spectrum

Leyla Kazim hears how neurodivergence can impact the way people experience food.

• 43 mins

Food Stories From Terra Madre

Dan Saladino shares stories of food and biodiversity at the Slow Food event Terra Madre.

• 41 mins

Back Stage Food 鈥� How performers eat before, during and after the show.

Jaega Wise explores what actors, dancers and musicians eat to fuel their performance.

• 41 mins

Fishing for Change

Sheila Dillon explores the push to get us eating beyond the usual five species of fish.

• 42 mins

Frankopan on Food

Peter Frankopan, author of Silk Roads and Earth Transformed, on food, history & the future

• 41 mins

Once Upon a Mealtime

Sheila Dillon explores how leading children's writers depict food in their books.

• 41 mins

Nan the Wiser

What can we learn from Grandma about food and cooking?

• 42 mins

大象传媒 Food and Farming Awards 2024

Join Sheila Dillon at the Old Fruitmarket in Glasgow for the 大象传媒 Food and Farming Awards.

• 42 mins

Restaurants: A Survival Guide

Restaurant businesses say it's getting tougher to survive? What does it take to succeed?

• 41 mins

Christmas: The Gift of Food

Jaega Wise explores the tradition, planning and heart that goes into festive food giving.

• 42 mins

The Dickens Effect: How the Writer Influenced Food at Christmas.

Dan Saladino explores the impact a Christmas Carol and other novels had on festive eating.

• 41 mins

Food Bank Nation

Jaega Wise investigates the rise of the food bank in the UK and interviews Gordon Brown.

• 41 mins

Food and AI

Jaega Wise considers the impact of Artificial Intelligence (AI) on the food industry.

• 41 mins

What's this emulsifier doing in my food?

Jaega Wise learns about one of the most common food additives: emulsifiers

• 42 mins

Food and Exercise: A Puzzle

Want to lose weight? How much can you achieve through exercise? Dan Saladino investigates.

• 41 mins

Low and No

As Dry January ends, Jaega Wise looks at the rise of low alcohol and alcohol-free drinks.

• 41 mins

Broken Policies

Sheila Dillon looks into why healthy eating policies often fail and future strategy.

• 42 mins

Second to Nan

Sheila Dillon revisits the idea of our grannies鈥� cooking and how it shapes us.

• 41 mins