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The Food Chain - Whose Food is it Anyway? - 大象传媒 Sounds

The Food Chain - Whose Food is it Anyway? - 大象传媒 Sounds

Whose Food is it Anyway?Whose Food is it Anyway?

Released On: 28 Nov 2014

Available for over a year

What happens to a cuisine's national identity once it crosses international borders?

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now playing
The Food Chain
Whose Food is it Anyway?
What happens to a cuisine's national identity once it crosses international borders?
26 mins
The Food Chain
Food Technophobes v Technophiles
Food is increasingly engineered - who decides if a new food technology is safe?
26 mins
The Food Chain
The Case Against Meat
Should we be eating meat? We examine the case against eating animals
26 mins
The Food Chain
The Case For Meat
Does eating meat make us healthier and happier than eating a purely vegetarian diet?
26 mins
The Food Chain
Feast
What does feasting say about human nature - and is it good for us?
26 mins
The Food Chain
Sugar: A Love-Hate Relationship
Does a little of what you fancy do you good - or should we avoid it at all costs?
26 mins
The Food Chain
Variety Pack
Turning straw into sugar, Lesotho's trout farms for Japanese sushi, healthy Dunkin Donuts
26 mins
The Food Chain
Man v Milk
How milk changed humans and humans changed milk
26 mins
The Food Chain
The Secret Life of Packaging
Is the stuff your food comes wrapped in working for or against you?
26 mins
The Food Chain
The Cold Chain
The business of keeping food cool, from farm to fork
26 mins
The Food Chain
Dinner for One
Do you take a hit to your wallet, your social life and even your health by dining alone?
26 mins
The Food Chain
Eat my words!
Why it can take nine months to name a new apple and has "foodie" jargon gone too far?
26 mins
The Food Chain
Tech at the Table
Is technology at mealtimes too disruptive?
26 mins
The Food Chain
Should the Government Pay for our Food?
The controversies behind hand outs to hungry citizens
26 mins
The Food Chain
Farm and Fortune?
Do you have what it takes to be a farmer? Is a job in agriculture a smart career choice?
26 mins
The Food Chain
Eating For Two?
Exploring the medical and cultural dimensions of the prenatal diet
26 mins
The Food Chain
Picky Eaters
Should you force feed a fussy child?
26 mins
The Food Chain
Fighting Food Crime
The risks of food fraud sourced via a complicated global supply chain
26 mins
The Food Chain
Coffee: Globalisation鈥檚 Drink of Choice
How the coffee industry is changing for growers, sellers, and consumers around the world.
26 mins
The Food Chain
Spice and Status
The global network of commerce that flavours our food
26 mins
The Food Chain
How Do We Know What鈥檚 Good For Us?
The mixed messages of the science of eating and why not all experts agree.
26 mins
The Food Chain
The End of Eating Wild Fish?
Most of our food is farmed. Should fish be, too?
26 mins
The Food Chain
Sexual Politics in the Kitchen
How does gender affect what we eat, cook and what food we buy and why does it matter?
26 mins
The Food Chain
How to (Not) Grow Your Food Business
Can a food company stay small and still survive?
26 mins
The Food Chain
Chicken: Too Much of a Good Thing?
The Food Chain returns to explore one of the world's most important foods: the chicken.
26 mins
The Food Chain
Food of Love
From a baby鈥檚 first cry to the funeral feast: food as the language of love.
26 mins
The Food Chain
Gut Feeling
The mechanics, the mysteries, and the medical potential of our gut.
26 mins
The Food Chain
India: Faith, Food, and Politics
Faith, food, and politics in the world's largest democracy.
26 mins
The Food Chain
India: How to Feed a Nation
Can the world鈥檚 largest democracy guarantee its citizens the right to their next meal?
26 mins
The Food Chain
Food of War
What does it take to eat on the front line?
26 mins
The Food Chain
Food Far From Home
How to feed the biggest refugee crisis since World War Two
26 mins
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