大象传媒

Homepage

Accessibility links

  • Skip to content
  • Accessibility Help
Notifications
  • Home
  • News
  • Sport
  • Weather
  • iPlayer
  • Sounds
  • Bitesize
  • CBeebies
  • C大象传媒
  • Food
More menu
  • Home
  • News
  • Sport
  • Weather
  • iPlayer
  • Sounds
  • Bitesize
  • CBeebies
  • C大象传媒
  • Food
Close menu
Sounds home page
  • Home
  • Music
  • Podcasts
  • My Sounds

What's That You're Eating? - Carbohydrates and Fats - 大象传媒 Sounds

World Service

What's That You're Eating? - Carbohydrates and Fats - 大象传媒 Sounds

What's That You're Eating?
Carbohydrates and FatsCarbohydrates and Fats
Released On: 20 Feb 1997
Available for over a year

Energy foods: certain foods are better at providing fuel for energy

More episodes
Programme Website

Coming Up Next

  • 听

  • now playing

    What's That You're Eating?

    Carbohydrates and Fats

    Energy foods: certain foods are better at providing fuel for energy

    • 13 mins
  • What's That You're Eating?

    Protein

    Every cell in the body needs protein for repair and replacement

    • 13 mins
  • What's That You're Eating?

    Vitamins and Minerals

    You can鈥檛 see, smell or taste them, but micro-nutrients facilitate your body's chemistry

    • 13 mins
  • What's That You're Eating?

    Advice on Dairy and Vitamins

    Expert panellists answer listener questions

    • 13 mins
  • What's That You're Eating?

    Can Food Make Us More Intelligent?

    Does food alter your behaviour or intelligence?

    • 13 mins
  • 听
  • Cymraeg
  • Gaeilge
  • 骋脿颈诲丑濒颈驳
  • Contacts, Privacy and Information
  • Help with Signing In
  • Newsletter

Explore the 大象传媒

  • Home
  • News
  • Sport
  • Weather
  • iPlayer
  • Sounds
  • Bitesize
  • CBeebies
  • C大象传媒
  • Food
  • Terms of Use
  • About the 大象传媒
  • Privacy Policy
  • Cookies
  • Accessibility Help
  • Parental Guidance
  • Contact the 大象传媒
  • Make an editorial complaint
  • 大象传媒 emails for you
Copyright © 2025 大象传媒. The 大象传媒 is not responsible for the content of external sites. Read about our approach to external linking.