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114. Deed Poll and Scaffolders with Dawn O'Porter

Dawn O'Porter drops by for a chat with Fi and Jane.

• 38 mins

115. Cross Incontinence, with Gemma Cairney

Fi and Jane share a flapjack with broadcasting sensation Gemma Cairney

• 45 mins

116. Premier League Pants and Creme de Menthe, with Nick Bright

Fi and Jane welcome along Nick Bright, voice of the weekend on 1Xtra and 5Live.

• 45 mins

117. Group Chats and Potty-celli, with Russell Kane

This week on Fortunately, Fi and Jane get to know the comedian Russell Kane.

• 45 mins

Back at the Brownies with Nigel Slater

Nigel Slater joins Fi and Jane for a chat around the kitchen table.

• 50 mins

119. How to Lose a Tail with Tom Bradby

ITV News anchor Tom Bradby joins Fi and Jane this week.

• 49 mins

120. Tahini Dribble with Yomi Adegoke and Elizabeth Uviebinené

Fi and Jane are joined by Yomi Adegoke and Elizabeth Uviebinené.

• 42 mins

121. On the Hummus Cusp with Amy Lamé

Fi and Jane meet Night Czar Amy Lamé for the final episode before Christmas.

• 47 mins

122. Taking Transmitters with Scott Mills

It's the first episode of a new series and DJ Scott Mills stops by to see Fi and Jane.

• 48 mins

123. Aerobicising with Dr Rangan Chatterjee

Dr Rangan Chatterjee has an appointment with Fi and Jane.

• 44 mins

124. Mates on a Plate with Dani Dyer

The Love Island star comes for a stay in the Fortunately villa.

• 45 mins

125. Internal Balls and Sponning with Clara Amfo

Radio 1's Clara Amfo comes to see Fi and Jane for this week's episode of Fortunately.

• 49 mins

Dodgy Molluscs and Steaming Pants with Marian Keyes

Novelist Marian Keyes shares a bag of chocolates with Fi and Jane.

• 48 mins

127. Average Sized Nuts and Curling with Claudia Winkleman and Tanya Byron

Claudia Winkleman and Tanya Byron join Fortunately this week.

• 51 mins

128. Two Bras and Fly-tipping with Susannah Constantine

Fashion Guru Susannah Constantine advises Fi and Jane this week.

• 38 mins

129. Manageable Breaks and Verdant Bushes, with Phil Wang

Comedian Phil Wang comes to see Fi and Jane.

• 49 mins

130. Habsburgs and Hairy Fruit with Adam Rutherford

Fi and Jane catch up with writer, broadcaster and scientist Adam Rutherford.

• 50 mins

Oh! What a Marrow, with Rachel Burden LIVE in Salford

5Live Breakfast Host Rachel Burden joins Fi and Jane for special live show in Salford.

• 55 mins

132. On the Plus Side, Paella with Helen Lewis

Fi and Jane are back with Fortunately as per usual and at a safe distance.

• 49 mins

133. Everything is Elasticated with Jonathan Freedland

Fi and Jane are both at home but that doesn't stop them or their guest Jonathan Freedland

• 50 mins

134. Corsets and Cooper's Ligaments with Lucy Worsley

Fi and Jane are joined by historian, curator and presenter extraordinaire Lucy Worsley.

• 47 mins

135. Putting the 'I' in Twerp with Catherine Bohart and Sarah Keyworth

Comedians Catherine Bohart and Sarah Keyworth dial in to see Fi and Jane.

• 48 mins

136. Knock-Through Regrets and Open Pants with Angela Scanlon

Presenter Angela Scanlon beams through to Fi and Jane for this week's podcast.

• 46 mins

137. Untamed British Brows and Whale Attraction with Sali Hughes

Writer and journalist Sali Hughes links up with Fi and Jane for this week's episode.

• 50 mins

138. Revisiting Fields of Chaff with Vicki Pepperdine

Fi and Jane introduce a favourite episode of theirs from podcasts gone by.

• 41 mins

139. Return of the Prolapsing Hot Water Bottles, with Sara Cox

Fi and Jane continue their short break but offer up a vintage episode of the podcast.

• 48 mins

140. Marmite Soufflés and Municipal Mayors with Prue Leith

Fi and Jane kick off a new series with Great British Bake Off judge Prue Leith.

• 48 mins

141. Eleanor of Aquitaine and a Diet of Hypocrisy with Greg Jenner

Fi and Jane delve into the past with historian Greg Jenner.

• 50 mins

142. A Crevice in a Niche with Anne Tyler

Fi and Jane are joined by American novelist Anne Tyler.

• 52 mins

143. Coach Trips and Blue Soups with Jay Rayner

Fi and Jane have a reservation with restaurant critic Jay Rayner.

• 50 mins