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Catherine Phipps Winter Salad of Red Leaves, Mackerel and Orange

Catherine Phipps new book Leaf celebrates the versatility of cooking with leaves.

• 9 mins

Romy Gill's Spicy Chickpeas

Romy Gill celebrates the food from her childhood with her recipe for Spicy Chickpeas.

• 7 mins

Regula Ysewijn with Aunty Betty’s gingerbread

Regula Ysewijn’s shares a delicious recipe for gingerbread from Cumbria.

• 8 mins

Olia Hercules Beetroot leaf rolls with buckwheat and mushrooms

Olia Hercules shares her recipe for a classic Ukrainian dish.

• 6 mins

Lara Lee's Sambal

Lara Lee celebrates her Indonesian culinary heritage with a recipe for tomato sambal.

• 8 mins

Ravinder Bhogal's Coffee Rasgullas with Mascarpone Ice Cream and Espresso Caramel

Ravinder Bhogal celebrates immigrant cuisine and tells the stories of marginalised women.

• 8 mins

Yotam Ottolenghi and Ixta Belfrage's Spicy Mushroom Lasagne

Yotam Ottolenghi and Ixta Belfrage share their vegetarian recipe for mushroom lasagne.

• 10 mins

Nigella Lawson's Fish Finger Bhorta

Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar

• 9 mins

Marie Mitchell’s Roti

Marie Mitchell shares her recipe for Roti. A staple of Indio-Caribbean cooking.

• 8 mins

Claire Thomson's Brussels Sprout Galette with Pancetta & Chestnuts

Claire Thomson shares a seasonal recipe for a midweek meal.

• 8 mins

Kate Young's Jansson’s Temptation

Kate Young shares her recipe for the festive Swedish dish.

• 9 mins