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Schnitzel with Jessica Fostekew

A breaded cutlet by any other name? Andi and Jessica discuss the schnitzel.

• 14 mins

Pici Cacio e Pepe with Thomas Straker

To butter or not to butter? Thomas Straker cooks Andi his signature Italian pasta dish.

• 15 mins

Fried Plantain with Candice Brathwaite

How do you cut yours? Candice and Andi discuss their shared love of fried plantain.

• 14 mins

Wat Tan Hor with Phil Wang

An unassuming savoury delight - Phil introduces Andi to a classic Malaysian dish.

• 14 mins

Carrot Cake with Benjamina Ebuehi

Everything but the nutmeg. Benjamina shares her elegantly spiced carrot cake with Andi.

• 14 mins

Cheeseboard with Ed Gamble

If there’s not a blue, it’s not a board. Ed and Andi consider the appeal of cheese.

• 14 mins

Kala Channa with Asma Khan

Magic beans! Asma introduces Andi to her family recipe for black chickpeas.

• 14 mins

Moqueca Fish Pie with Ixta Belfrage

Worlds colliding on a plate: Ixta brings Andi some true Brazilian-English fusion.

• 14 mins

Bread Pudding with Suzi Ruffell

When life gives Suzi stale bread, she makes bread pudding. Andi hears why she loves it.

• 14 mins

Thai Chicken Noodle Soup with Jamie Laing

He’s a real broth person. Jamie introduces Andi to a childhood favourite dish.

• 15 mins

Ackee and Saltfish with Jordan Stephens

Happiness on a paper plate. Jordan shares a Stephens family favourite with Andi.

• 14 mins

Cheung Fun with Jayde Adams

Jayde’s bringing her favourite dim sum dish to the table.

• 14 mins

Stuffing with Jack Rooke

Jack shares his breadcrumb-based banquet essential.

• 14 mins

Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt

Veg is king at Ottolenghi Christmas. Andi and Yotam get festive.

• 24 mins