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The Food Chain - Ritual slaughter under threat - 大象传媒 Sounds

The Food Chain - Ritual slaughter under threat - 大象传媒 Sounds

Ritual slaughter under threatRitual slaughter under threat

Released On: 29 Aug 2019

Available for over a year

The debate over animal welfare and religious freedom.

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The Food Chain
Ritual slaughter under threat
The debate over animal welfare and religious freedom.
26 mins
The Food Chain
Foraging: Pleasure or profit?
Should we be worried about money changing hands for wild ingredients?
26 mins
The Food Chain
Eating with Etna
Farming and food on one of the world's most active volcanoes
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The Food Chain
Ken Hom: My life in five dishes
The famous Chinese-American cook tells us about his life through food
26 mins
The Food Chain
Down on the farm: Suicide, stress and farmers
Why mental illness is a big problem for global agriculture
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The Food Chain
How to cook for a megastar
Private chefs take us into the extravagant and sometimes disturbing world of celebrity
26 mins
The Food Chain
Will robot pickers change our fruit?
How a shortage of fruit pickers is affecting our food.
26 mins
The Food Chain
How dangerous is your food delivery?
Who pays the real price for your takeaway?
26 mins
The Food Chain
Can you have your plate and eat it?
Could we eat our way out of the packaging pollution problem?
26 mins
The Food Chain
Bakers: Earning a crust
Why running a bakery is like doing a triathlon, and why we've been eating bread all wrong
26 mins
The Food Chain
Can palm oil be sustainable?
Borneo's bold plan to clean up a controversial industry
32 mins
The Food Chain
Marcus Samuelsson: My life in five dishes
A culinary adventure from Ethiopia to Sweden to Harlem
26 mins
The Food Chain
Sommeliers: Wine waiters uncorked
What the person serving your wine is really thinking
25 mins
The Food Chain
Can chocolate be clean?
Artisan chocolatiers are on a mission to make our favourite treat more ethical
26 mins
The Food Chain
I hate Christmas pudding!
Why do some of us still serve traditional holiday foods even though we don't like them?
26 mins
The Food Chain
Samin Nosrat: My life in five dishes
The Netflix star and best-selling author rising to the top of the culinary world
26 mins
The Food Chain
Eat the year
Three women who went to extraordinary lengths in search of change
26 mins
The Food Chain
Asma Khan: My life in five dishes
A disregarded daughter who defied expectation to run one of London's top restaurants
26 mins
The Food Chain
What's climate change doing to cows?
Farm vets are seeing worrying signs - can they help make livestock greener?
26 mins
The Food Chain
Fantasy, fiction and food
How to create characters, meaning, and even entirely new worlds through food.
26 mins
The Food Chain
The tipping point
Two restaurant owners trying to change two very different dining cultures
28 mins
The Food Chain
Why is wheat making people sick?
The emerging condition linked to gluten and the fight over how to treat it
27 mins
The Food Chain
Nobu Matsuhisa: My life in five dishes
How the chef went from considering suicide to running a restaurant empire with De Niro
28 mins
The Food Chain
Why are people putting chemicals in our food?
Three food scientists tell us how they manipulate flavour, shelf-life and appearance
26 mins
The Food Chain
Made in space
How answers to some of agriculture's biggest questions could be found beyond Earth
26 mins
The Food Chain
Fried chicken: Fast food champion
The power of battered poultry and how it has come to achieve global domination
26 mins
The Food Chain
The end of the road for street food?
Why a much-loved and much-needed part of life in South East Asia is under threat.
26 mins
The Food Chain
The mystery of mukbang
Why do millions of people go online to watch total strangers binge-eat junk food?
26 mins
The Food Chain
How not to run a brewery
Three craft brewers on why they walked away from their dream job.
26 mins
The Food Chain
Coronavirus: Where did all the food go?
The impact of stockpiling and lockdown on the global food supply chain.
26 mins
The Food Chain
Coronavirus: Food鈥檚 frontline heroes
The people stepping up to keep food flowing
26 mins
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