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Disease, defence and treatment – WJECBody defences

Communicable diseases are caused by the spread of micro-organisms. How do they spread, and what future developments will come from the study of the immune system and the treatment of diseases?

Part of Biology (Single Science)Variation, homeostasis and micro-organisms

Body defences

The body is constantly defending against attacks from . The first lines of defence against infection stop the pathogens from entering your body. These first lines are general defences, and are not specific to fight against certain types of pathogen. We call these non-specific barriers, and they can be either physical or chemical.

Skin

The skin covers almost all parts of your body to prevent infection from pathogens. If it is cut or grazed, it immediately begins to heal itself, often by forming a scab. This prevents infection as the skin acts as a physical barrier. Parts of the body that do not have skin have developed other ways to prevent infection. For example, the eyes produce tears which contain , and these are known as chemical barriers.

Cross-section of human skin showing the stratum corneum layer of the epidermis.
Image caption,
Cross-section of human skin

Nose

The nose has internal hairs, which act as a physical barrier to infection. Cells in the nose produce which traps pathogens before they can enter the lungs. When the nose is blown, the mucus, and any pathogens that are trapped within it, is removed.

Trachea and bronchi

The runs from the larynx (voice box) to the bronchi. The cells that line the trachea have hairs called , which are much smaller than those in the nose. These are called ciliated cells. The ciliated cells waft their hairs and move mucus and pathogens upwards towards the throat where they are swallowed into your .

Other cells called create the mucus in order to trap pathogens. The production of mucus in your airways is a physical barrier.

The tracheal lining contains mucus-secreting goblet cells and epithelial cells bearing hair-like cilia.
Image caption,
Cilia on the tracheal lining

Stomach

Stomach acid does not break down food in the same way as enzymes. It is part of the body’s non-specific first line of defence. It contains hydrochloric acid, and while it does us no harm, it is strong enough to kill any pathogens that have been caught in mucus in the airways or consumed in food or water. Stomach acid is a chemical barrier against infection.