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What would you cook for Clooney?

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Anna-Louise Taylor Anna-Louise Taylor | 13:50 UK time, Friday, 24 February 2012

Guess who鈥檚 coming to dinner? Martin Scorsese, Woody Allen, Brad Pitt and George Clooney鈥 without even mentioning the rest of Hollywood鈥檚 royalty, those names would be enough to send many a chef, amateur or professional, in to a meltdown.

But it will be the 18th year Austrian-American culinary darling has catered for such film luminaries at the annual post-Academy Awards dinner, the Governor鈥檚 Ball.

Wolfgang Puck and his team with the dishes that will be served after this year's Oscars ceremony.

Wolfgang Puck听with the dishes that will be served after this year's Oscars ceremony.

If I was cooking for Clooney et al, I would stick to my tried and true formal dinner menu favourites which hark back to my Pacific fusion cuisine roots. Scallops on a cauliflower pur茅e, NZ lamb and potato roti, pavlova with a berry coulis鈥 things I know I can cook and could ramp up a notch for celebrity guests with some careful food styling and haute cuisine inspiration. Oh, the pressure!

But Wolfgang Puck has done formal sit-down dinners for the previous 17 Governor鈥檚 Ball meals, and says this year, 鈥渨e really wanted just to have fun鈥.听

鈥淣ormally it鈥檚 very uptight, a black-tie dinner, the biggest night of the year in Hollywood, and the only thing missing is the British royals,鈥 he says.

So what鈥檚 he cooking? Like me, he too is going for a 鈥 but from a more informal realm of cooking - comfy classics including pizza, macaroni and cheese, spring rolls and sushi. At this year鈥檚 ball, the dining style is going to be much more relaxed, with guests able to eat wherever they choose to stand or sit, or 鈥渉ang out鈥.

They are foods you or I could make at home for our friends and family while watching the awards. And as Wolfgang has helpfully placed some of the recipes online 鈥 you really can. (Without the 350-strong team of culinary staff.)听 But would you serve chicken pot pie to Brad Pitt?

鈥淚t鈥檚 going to be delicious, instead of one big plate of meat or fish, you can eat three or four small ones, and you will be pretty full,鈥 he says. 鈥淚 think people at home, they can do all these recipes, like the chicken pot pie, which can be made in advance. Things like that are easier to do, precook them, or make pizzas,鈥 Wolfgang recommends.

Kobe cheeseburgers with aged Cheddar

Grindhouse: the Kobe beef burgers that will be served to the stars.

With more than 50 dishes, the sheer amount of ingredients that go into a menu of this magnitude is mind-boggling 鈥 including 11lb (5kg) of American caviar, 1450lbs (657kg) of Maine lobster,听 50 whole yellowtail snapper, 10lbs (4.5kg) of black winter truffles, 5000 eggs, 25lbs (11kg) of edible gold dust and 5000 mini chocolate Oscars.

鈥淲e use all seasonal ingredients, and we use organic vegetables and fruits, we bought some fantastic berries at the farmer鈥檚 market. We鈥檒l have lobster from the east coast and beef from Idaho, Alaskan salmon.听 And black truffles imported from France. I want people to be awake when they eat, to enjoy strong flavours, like the Chinois lamb with cilantro mint vinaigrette.鈥

These delicacies will be among the ingredients used to create dishes like smoked salmon on flatbread with caviar and cr猫me fra卯che, lobster tacos and the chicken pot pie. But don鈥檛 worry Brad, the pie will be Oscar-worthy, as it is topped with shaved black truffles. Although I am not sure whether I would go as far as Wolfgang and wrap your baked potato in gold leaf.

But I could be tempted to try making my own version of the mini Kobe cheeseburger with remoulade and aged cheddar, as a little burger goes a long way at a late-night party in my book.

Lemon meringue cone cake-pops for the 2012 Oscars ceremony

As I'm motivated by a very sweet tooth, the dessert menu sounds worth attempting at home鈥 especially the raspberry rose 茅clairs, 'red hot' macaroons and these cute brown sugar lemon meringue cones.听 Wolfgang says the dessert pi猫ce de resistance, is a 鈥3D chocolate Oscar鈥 Austrian Black Forest torte, served with gold 3D glasses.听

You might think that it would take many months to prepare for an event like this.听 But in fact it鈥檚 a relatively short lead-in time for Wolfgang Puck鈥檚 team. He says: 鈥淲e start planning about six weeks in advance.听 Then, we prepared a tasting for the Ball committee at the end of January.听 We do a little practice - it is one thing to cook it, another thing to cook it for 1500.鈥

While his head pastry chef Sherry Yard鈥檚 team began making 24 carat-gold brushed chocolate Oscar statues a week ago, 鈥渢o make sure we have enough for everyone to take home鈥, and the salmon is smoked in-house a few days ahead, most preparations happen the day of the ball.

But will guests really be able to get through all this food? 鈥淧eople are always so hungry after the Oscars,鈥 Wolfgang says, 鈥渂ut we always have leftovers.鈥

And who will benefit from the reportedly miniscule appetites of A-listers? I for one would love a doggy bag 鈥 but alas, the leftover food will be given to a much more deserving cause: , a charity in LA which delivers food to those suffering from life-threatening illnesses.

But if you want to eat like an A-lister at home, here are some of Wolfgang Puck鈥檚 recipes:

So, what would you cook for Clooney? Are you tempted by any of the recipes on offer?

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