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Good things on toast

When toast gets really tasty.
Miso-braised mushrooms on toast
by Matt Tebbutt

Take mushrooms on toast to the next level with sticky sweet-salty miso, sake and ginger. Lunch will never be the same.

Light meals & snacks

Non avo toast

by Liberty Fennell
Light meals & snacks

Tuna melt

by Sarah Cook
Light meals & snacks

Hot honey halloumi avocado toast

Light meals & snacks

Pizza on toast

by Justine Pattison
Light meals & snacks

Pesto eggs with crushed peas on toast

by Silvana Franco
Light meals & snacks

Mushrooms, leeks and fried eggs on toast

by Rachel Phipps
Brunch

Purple sprouting broccoli on toast

Light meals & snacks

Creamy garlic mushrooms on toast

by Fiona Hunter
Light meals & snacks

Chorizo beans on toast

by Lorraine Pascale
Light meals & snacks

Tuscan beans on sourdough toast

by Hattie Ellis
Brunch

Prawn toast with quick sweet chilli sauce

by Jeremy Pang
Light meals & snacks

Cheese toastie

by Hattie Ellis
Light meals & snacks

Air fryer yoghurt custard toast

by Silvana Franco
Brunch

Avocado toast with radish ceviche

by Nadiya Hussain
Light meals & snacks

Fried eggs three ways

by The 大象传媒 Food team
Brunch

Garlic roasted mushroom on toast

by Rebecca Sargent
Brunch

Smashed avocado on toast

by Rebecca Sargent
Brunch

Cacio e pepe beans on toast

by Saskia Sidey
Main course

Bacon rarebit with apple chutney

by James Martin
Light meals & snacks

Croque monsieur

Brunch

Californian sourdough chicken open sandwich

by Rick Stein
Light meals & snacks

Spinach and poached egg on toast

by Rebecca Sargent
Brunch

Tinned sardines on toast

by Priya Tew
Light meals & snacks

Proper baked beans

by Tom Kerridge
Light meals & snacks

Chorizo beans on toast

by Lorraine Pascale
Light meals & snacks

Bean and cheese toasties

by Tally Rye
Light meals & snacks

Spicy beans on toast

by Gino D'Acampo
Light meals & snacks

Fresh sardines on toast with sweet pickled red onion

by The Hairy Bikers
Light meals & snacks

Butter-poached eggs with spinach

by Hattie Ellis
Brunch

How to cook mushrooms

Main course

Haggis toastie

by Julie Lin
Light meals & snacks

Scrambled egg and toast with smoked salmon

by Brian Turner
Brunch

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