Good things on toast
When toast gets really tasty.
by Cyrus Todiwala
When I began my career at the Taj Mahal Hotel in Bombay some thirty-eight years ago, the most popular canapé item in banqueting at its restaurant was the chilli cheese toast – a spicy relative of the Welsh rarebit. Indians are habituated abusers of every cuisine and this creativity gets the taste buds tingling. I know you will make your own versions too, go for it! I am no purist, so add cayenne pepper as some do, or chilli powder as others do.
